FLAVORS THAT SPEAK INDIA

(Indo style sweet corn soup with veg.)

(Indo Chinese style soup)

(Crispy spiced chili pepper fritter, a perfect starter)

(Chunks of cottage cheese, marinated in Yoghurt and aromatic indian spice, cooked in clay oven)

(Pepper tempered chicken in semi-dry gravy)

(Seekh Kebab is a Mughlai delicacy prepared with minced chicken, onions and a blend of spices.)

(Succulent pieces of Creamy Flavour barbecue boneless chicken)

(Indo-Pak dish made with minced lamb meat mixed with various spices and grilled on skewers)

(Spicy masala dry preparation of fish with curry leaves and freshly grind peppers)

(Spiced mashed potato chutney stuffed bun)

(An enticing fusion of Indo-Chinese flavors in a crispy noodle salad, tossed with vibrant vegetables and zesty sauces)

(Flat puri and vada dumplings topped with a curd, different chutneys and masala)

(Crispy cauliflower florets tossed in a flavourful and spicy Indo-Chinese sauce)

(Paneer with bell peppers and onions Indo chinese style )

(Noodles tossed in Indo Chinese style with vegetables)

(Fried rice with schezwan sauce & vegetables)

(A South Indian twist on the classic momos, where the dumplings are deep-fried and tossed in a spicy and tangy sauce)

(Fried rice mixed with diced chicken and vegetable)

(An aromatic medley of rice, chicken, and a fiery Schezwan sauce, offering a sizzling and satisfying experience with every bite)

(Chicken with bell peppers and onions Indo Chinese style)

(Basic authentic masala Dosa)

(Savor the crispy perfection of Ghee Dosa, a South Indian delicacy infused with the rich aroma of desi Ghee)

(Onion Dosa with chilly & garlic chutney)

(Butter paper dosa with a spread of milagai podi)

(Famous cheese Dosa with chilly & garlic chutney)

(Dosa with a special filling of Bombay pav bhaji mix)

(Mixed seasonal vegetables simmered in brown gravy with cubes of onion, capsicum and tomato, garnished with coriander leaves)

(Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream,flavored with fenugreak leaves)

(Mixed seasonal vegetables and roasted papad, simmered in cashew brown gravy, garnished with cream and papad)

(Chickpeas simmered in a spicy and flavorful tomato and onion-based sauce, seasoned with a blend of spices)

(An exotic combination of fenugreek leaves, corn, simmered in sweet cashew gravy, finished with cream, garnished)

(Paneer tossed in tomato gravy our speciality)

(barbecue cottage cheese with capsicum and onion pieces simmered in tomato gravy, finished with cream, garnished with coriander leaves)

(Semi dry preparation of cottage cheese tossed in tomato gravy along with capsicum and tomatoes)

(Cottage cheese delicacy cooked in rich tomato gravy with fresh fenugreek & garlic)

(Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream)

(Cashew nuts cooked in spicy enriched creamy tomato gravy)

(Delicious dumplings of paneer in rich creamy Indian sauces)

(Cashew nuts cooked in Khoya enriched creamy mild brown and sweet cashew nut gravy)

(Succulent pieces of boneless chicken, marinated with spiced red chili paste, curd and barbecue & cooked in tomato gravy) 

(Boneless pieces of chicken simmered in Malabari gray with crushed black pepper)

(Chicken kadai as popularly known - succulent pieces of chicken, simmered in tomato rich gravy, flavored with pounded coriander seeds and ginger tossed with cubes of onion garnished with green coriander)

(Boneless pieces of chicken with cubes of fresh vegetables cooked in brown gravy finished with cream and garnished with coriander)

(A special spiced chicken preparation famous from chettinad region from Tamil Nadu, India)

(Chicken with Indian spices - South Indian style) 

(Succulent pieces of chicken cooked in spinach gravy garnished with coriander and ginger)

(A delicacy made up using goat with bones, brown gravy and traditional spices) 

(Succulent pieces of lamb cooked in onion and tomato gravy flavored with coriander and ginger tossed with cubes of onion and capsicum) 

(Lamb cooked in special masala with black pepper) 

(Succulent pieces of lamb cooked in spinach gravy, garnished with coriander and ginger) 

(Tender lamb cooked in a rich and creamy sauce, infused with aromatic spices.) 

(A traditional kashmiri lamb delicacy garnished with coriander and ginger Julienne) 

(A spicy and tangy South Indian seafood delicacy infused with the bold flavors of tamarind, mustard seeds, and aromatic spices)

(Spicy and flavorful chicken curry from the South Indian state of Andra Pradesh) 

(Plain / Butter)

(Plain / Butter)

(Plain / Butter)

(Spicy chilly Naan)

(Seasoned boiled rice tossed in butter & cumin seeds)

(Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in sugar syrup)