THE TASTE THAT TELLS A STORY

Sankalp Indian restaurant exterior with red sign, flowers, and brick facade.

TRADITION SERVED DAILY

At Sankalp – The Taste of India, tradition isn’t just remembered — it’s prepared fresh every single day. From time-honored recipes to carefully selected spices, every dish reflects the rich culinary heritage of India. We honor authentic flavors while serving them with warmth and hospitality, ensuring each visit feels both comforting and unforgettable.

Fried cauliflower florets in red sauce, garnished with green curry leaves, served on a white leaf-shaped dish.
RESTAURANT HOURS
Mon, Wed, Thu, Fri
- -
Tuesday
Closed
Sat - Sun
- -
SAAG CHICKEN KAJU CURRY SAMOSA
CHICKEN 65 MEDU VADA ONION RAVA DOSA
CHANA MASALA CHICKEN CURRY LAMB KORMA
RAS MALAI GOAT DUM BIRYANI DAL BUKHARA
Fried food with green sauce and red sauce, on a white square plate, black background.
Dish of food: fried items, vegetables, cheese, and french fries on lettuce.

APPETIZERS

Orange diamond shape.

Gobhi 65

Paneer 65 

Seekh Kebab

Chicken Tikka

Fish Amritsari

INDIAN CURRIES

Orange diamond shape.

Veg. Diwani Handi 

Chana Masala

Corn Methi Malai

 Kadai Paneer

Kaju Curry

INDO CHINESE

Orange diamond shape.

Gobi Manchurian

Veg. Manchurian (Dry / Gravy) 

Chicken Fried Rice

Chicken Chilly

Triple Schezwan Chicken Rice

Sizzling dish with vegetables and rice, garnished with green onions and peppers, served on a foil-lined platter.

BEGIN YOUR FLAVOR JOURNEY

Enjoy the authentic flavors of Sankalp – The Taste of India from the comfort of your home. Order online and savor your favorite dishes, freshly prepared and delivered with care.